Chinese Condiment Cuts Blood Cholesterol
December 4th, 2008“Daily updated tips to lower cholesterol on Chinese Food”—-In a study conducted in China, an extract of the red yeast fermented on rice, which is sold under the name of Cholestin, reduced total blood cholesterol by nearly 26 percent in elderly patients after eight weeks of treatment, says the study’s lead author, Joseph Chang, Ph.D., [...]
